How IMBAC works

IMBAC is a club lodge, governed by a volunteer Board elected each year by the membership.

There are 32 beds in 11 rooms, ranging from two to four bed rooms.

During the winter booking period, IMBAC is managed full time managers who live in during the ski season.

IMBAC is fully catered with three hot meals per day.  With only two staff on site, this is a pretty big job, so guests are asked to make a small contribution to the running of the Lodge, by helping set tables and pack up at meal times, as well as making your own beds on arrival and giving your room a quick clean when leaving.

IMBAC has a great bar area and some comfy lounges.  Please bring your own alcohol, but apart from that, all meals, snacks (fruit and biscuits), tea, coffee and cordial are included in your winter rates.